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Halal Inspection Agency

State Islamic University of Maulana Malik Ibrahim Malang

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Halal Inspection Agency

Prilya Dewi Fitriasari, M.Sc.

Manager of LPH UIN Maulana Malik Ibrahim Malang

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Moh. Taufiq, M.Si.

Quality Supervisor

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A. Ghanaim Fasya, M.Si.

Laboratory Supervisor

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Mahrus Ismail, M.Si.

Audit Supervisor

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Mei Rhomawati, S.Si.

ADM & Finance Supervisor

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Apt. Ardiyatul I.K., M.Farm.

Cooperation Supervisor

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About Us

LPH UIN Maulana Malik Ibrahim Malang

Halal Inspection Institution (LPH) UIN Maulana Malik Ibrahim Malang is a technical implementation unit established to support the government's program in realizing Halal Product Guarantee in Indonesia in accordance with the mandate of Law Number 33 of 2014 concerning Halal Product Guarantee (JPH).

LPH UIN Maulana Malik Ibrahim Malang was established in the year 2018 with the management structure stated in SK Rektor Number 2240/Un.3/HK.00.5/04/2018. On October 2022, LPH UIN Malang has been accredited as LPH Pratama who legally have the authority to carry out inspections and/or tests on the halal status of products from business actors who apply for halal certification.

Commitment to always uphold values APIK (Accountable, Professional, Integrity, and Competent) in providing services, LPH UIN Malang has succeeded in achieving accreditation status as Main LPH On February 2025 from BPJPH. This institution is supported by auditor team, sharia board, and laboratory experts from various scientific disciplines that enable the halal inspection approach to be carried out in a scientific, comprehensive, and based on integrative science.

With a spirit of professional service, based on knowledge, and adhering firmly to sharia principles, LPH UIN Malang ready to be a trusted partner in the implementation of halal certification that is legitimate, credible, and provides broad benefits for business actors and the wider community.

NEWS

Explore Our Latest Information

Halal Status of Red Yeast Rice and Kefir

HALALAN STATUS OF RED NUTRITIONAL RATCHET AND KEFIR Moh. Taufiq Spv. Quality LPH UIN Malang A. Explanation Regarding Red Angkak in Processed Food Ingredients Red angkak is a

MBG's Halal Product Critical Activity: Tracking Halalness From the Kitchen to Students' Tables

The Free Nutritious Meal Program (MBG) is President Prabowo's work program which was specifically implemented to create superior human resources by improving the nutritional quality of the...

Latest Update on Regular Halal Certification Registration Fees

Latest Update on Regular Halal Certification Registration Fees 2025 The latest information regarding Regular Halal Certification registration fees in 2025 issued by the Halal Inspection Agency (LPH)

ACTIVITY

Explore Our Latest Information

UPGRADING AUDITOR HALAL: Upaya Menyatukan Integritas Dan Ketelitian Demi Keputusan Fatwa Yang Tepat

Menyongsong implementasi Wajib Halal Oktober (WHO) 2026, Lembaga Pemeriksa Halal (LPH) UIN Maulana Malik Ibrahim Malang terus memperkuat kualitas sumber daya manusia melalui kegiatan Upgrading

Audit Internal LPH UIN Maulana Malik Ibrahim Malang: Langkah Strategis Tingkatkan Produktivitas dan Kualitas Layanan Sertifikasi Halal

MALIKI ISLAMIC UNIVERSITY– Lembaga Pemeriksa Halal (LPH) Universitas Islam Negeri (UIN) Maulana Malik Ibrahim Malang menyelenggarakan kegiatan rutin tahunan berupa Audit Internal pada tanggal 27-28

LPH Management Review: An Effort to Improve APIK Services

LPH UIN Maulana Malik Ibrahim Malang recently conducted a management review (11-03-2026) to improve services.

Our Clients

Growing With Trust: Our Clients, Our Strength.

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