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Quality Policy

  1. Providing APIK (Accountable, Professional, Integrity and Competent) product halal inspection and/or testing services by prioritizing quality and business actor satisfaction.
  2. Implementing a management system that refers to SNI-ISO/IEC 17065:2012 and applicable halal product laws and regulations.
  3. Ensuring personnel competence through training and certification.
  4. Maintain impartiality in carrying out inspection and/or testing activities for product halalness.
  5. Conducting evaluations through management reviews and taking corrective actions in the institution's activity processes that refer to the inspection and improvement planning system (Plan, Do, Check, Action/PDCA).