{"id":1374,"date":"2026-06-12T07:11:13","date_gmt":"2026-06-12T07:11:13","guid":{"rendered":"https:\/\/lph.uin-malang.ac.id\/?page_id=1374"},"modified":"2026-06-12T07:15:42","modified_gmt":"2026-06-12T07:15:42","slug":"kebijakan-mutu","status":"publish","type":"page","link":"https:\/\/lph.uin-malang.ac.id\/?page_id=1374","title":{"rendered":"Kebijakan Mutu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1374\" class=\"elementor elementor-1374\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-87083a9 e-flex e-con-boxed e-con e-parent\" data-id=\"87083a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-600d759 elementor-widget elementor-widget-text-editor\" data-id=\"600d759\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ol><li data-path-to-node=\"1,0,0\">Memberikan layanan pemeriksaan dan\/atau pengujian kehalalan produk yang APIK (Akuntabel, Profesional, Integritas dan Kompeten) dengan mengutamakan mutu dan kepuasan pelaku usaha.<\/li><li data-path-to-node=\"1,1,0\">Menerapkan sistem manajemen yang mengacu pada SNI-ISO\/IEC 17065:2012 dan peraturan perundang-undangan produk halal yang berlaku.<\/li><li data-path-to-node=\"1,2,0\">Menjamin kompetensi personil melalui pelatihan dan sertifikasi.<\/li><li data-path-to-node=\"1,3,0\">Menjaga ketidakberpihakan dalam melakukan kegiatan pemeriksaan dan\/atau pengujian kehalalan produk.<\/li><li data-path-to-node=\"1,4,0\">Melakukan evaluasi melalui kaji ulang manajemen dan melakukan tindakan perbaikan dalam proses aktivitas lembaga yang mengacu pada sistem perencanaan pemeriksaan dan perbaikan (Plan, Do, Check, Action\/PDCA).<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Memberikan layanan pemeriksaan dan\/atau pengujian kehalalan produk yang APIK (Akuntabel, Profesional, Integritas dan Kompeten) dengan mengutamakan mutu dan kepuasan pelaku usaha. Menerapkan sistem manajemen yang mengacu pada SNI-ISO\/IEC 17065:2012 dan peraturan perundang-undangan produk halal yang berlaku. Menjamin kompetensi personil melalui pelatihan dan sertifikasi. Menjaga ketidakberpihakan dalam melakukan kegiatan pemeriksaan dan\/atau pengujian kehalalan produk. Melakukan evaluasi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1374","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1374"}],"version-history":[{"count":7,"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1374\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1374\/revisions\/1411"}],"wp:attachment":[{"href":"https:\/\/lph.uin-malang.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}